My mom wanted to have a dinner party to celebrate everything Cajun so Saturday night was the big night. Billy cooked a three course meal along with appetizers and desert. We did most of the cooking on Friday and prepped the house so Saturday was an easy day to relax and just complete the finishing touches. Billy made shrimp toast, artichoke spinach dip, chicken and sausage gumbo, blackened fish with crab meat o'gratin, and pecan pies. The most labor intensive part was the blackened fish which he had to prepare as the guests were eating their salad.
Billy doing prep on Friday while listing to music. The part you couldn't see was him dancing. 
Blackened fish ready to be pan fried.
Everyone enjoying the first course of salad (a true Californian thing).
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